5 idli recipes that a diabetic can also eat | HealthShots

Name: 5 idli recipes that a diabetic can also eat | HealthShots
Ingredients: 2 cups of oats; 2 cups of curds sour; 1 teaspoon of mustard seeds; 2 tablespoons of urad dal; Half tablespoon of chana dal; Half teaspoon of cooking oil; A couple of green chilies; 2 tablespoons of carrot grated; Some coriander leaves; A pinch of turmeric powder; Salt as per taste; Half teaspoon of eno salt; A cup of foxtail millet, one and a half cups of white urad dal (Split), one teaspoon of methi seeds, and salt as per the taste

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If you're a fan of idli sambar but avoid it because you have diabetes, try these 5 idli recipes that are not made of rice.

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Ingredients

2 cups of oats
2 cups of curds sour
1 teaspoon of mustard seeds
2 tablespoons of urad dal
Half tablespoon of chana dal
Half teaspoon of cooking oil
A couple of green chilies
2 tablespoons of carrot grated
Some coriander leaves
A pinch of turmeric powder
Salt as per taste
Half teaspoon of eno salt
A cup of foxtail millet, one and a half cups of white urad dal (Split), one teaspoon of methi seeds, and salt as per the taste