Podi Idli with Sambar recipe

Ingredients

• Urad Dal 16.2 gram
• Bengal Gram Lentil 21.98 gram
• Dried Red Chili Pepper 4.4 gram
• Sesame Seeds 7.78 gram
• Asafoetida 1 pinch
• Cold Pressed Olive Oil 9.34 gram
• Salt 3.76 gram
• Curry Leaves 8.8 gram
• Sesame Oil 1 tbsp
• Mustard Seeds 0.25 tsp
• Curry Leaves 6 leaf
• Idli 4 idli
• Arhar Dal 1 tbsp
• Yellow Split Moong Dal 0.25 tsp
• Cold Pressed Olive Oil 1 tsp
• Onion Raw 1 cup
• Tomatoes 1 slice
• Carrots 2 tbsp
• Green Chillies 1 tsp
• Red Chilli Powder 1 pinch
• Tamarind 0.5 tsp
• Turmeric 0.25 tsp
• Coriander Leaves 0.5 tsp
• Water 2 tbsp
• Salt 1 tsp
• Cold Pressed Olive Oil 1 tbsp
• Urad Dal 2 tbsp
• Asafoetida 0.25 tsp
• Curry Leaves 2 leaf
• Sambar Masala 0.25 tsp