Maple-Mustard Sauce | America's Test Kitchen
This is an excellent pan sauce to make after sautéeing pork.
Keywords
- Quick
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion, halved and sliced thin (about 1 cup)
- 1 cup low-sodium chicken broth
- 1/3 cup maple syrup
- 3 tablespoons balsamic vinegar
- 3 tablespoons whole grain mustard
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