Justin Tsang's Triple Garlic Crispy Chicken
Justin The Dustbin brings us an delectably garlicky chicken recipe for Twisted's Cookbook Club, cooking the garlic in three different stages.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Plate
- Spoon
- Paper towel
Ingredients
- 4 skin-on boneless chicken thighs
- 4 Tenderstem broccoli
- 2 spring onions, finely chopped salt
- to serve cooked jamine rice
- 10 garlic cloves
- 1 bird’s eye chilli
- 1 banana shallot
- 3 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp MSG
- 1/2 tsp granulated sugar
- small bunch mint
- small bunch coriander
- 1 spring onion
- 2 limes
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