Justin Tsang Triple Garlic Crispy Chicken with Green Rice Recipe
Justin Tsang's recipe for crispy chicken features triple cooked garlic and a delicious green sauce alongside rice and broccoli.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Paper towel
- Mixing bowl
- Plate
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 skin-on boneless chicken thighs
- 4 Tenderstem broccoli
- 2 spring onions, finely chopped
- salt
- cooked jasmine rice, to serve
- 10 garlic cloves, unpeeled
- 1 bird’s eye chilli
- 1 banana shallot
- 3 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp MSG
- ½ tsp granulated sugar
- 1 tbsp shop-bought fried shallots
- small bunch of mint
- small bunch of coriander
- 1 spring onion
- 2 limes
- 2 tsp granulated sugar
- 1 tbsp fish sauce
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