Triple Garlic Crispy Chicken with Green Rice and Sauce - Penguin Books Australia
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Spoon
- Stove
Ingredients
- 2 skin-on boneless chicken thighs
- 4 Tenderstem broccoli
- 2 spring onions, finely chopped
- salt
- cooked jasmine rice, to serve
- 10 garlic cloves, unpeeled
- 1 bird’s eye chilli
- 1 banana shallot
- 3 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp MSG
- ½ tsp granulated sugar
- 1 tbsp shop-bought fried shallots
- small bunch of mint
- small bunch of coriander
- 1 spring onion
- 2 limes
- 2 tsp granulated sugar
- 1 tbsp fish sauce
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