Pandan Dutch Baby Pancake Recipe – FOOD is Four Letter Word
This is a twist on the classing Dutch Baby Pancake – made with Pandan paste & coconut milk.
Ingredients
- 3 Large Eggs
- 1 Teaspoon Pandan Paste
- ½ Cup Coconut Milk
- ½ Cup All Purpose Flour
- 2 Tablespoons Granulated Sugar
- 3 Tablespoons Salted Butter, melted
- Powdered Sugar, for dusting
- 10 inch Cast Iron Skillet
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