Moroccan Chicken Skewers
Marinated in a blend of citrus juice and spices and broiled to perfection, Ray’s Moroccan chicken skewers are a tender, mouthwatering dish that’s perfect for a
Keywords
- texas co-op power
- moroccan chicken skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Skewer
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving platter
Ingredients
- Zest and juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey, plus more for drizzling
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 pounds boneless, skinless chicken thighs or breasts, cut into large pieces
- 2 lemons, halved
- Fresh flat-leaf parsley, chopped
- Couscous (optional)
- Yogurt (optional)
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