Gala Apple & Sausage Tray Bake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leavesWhisk...
Ingredients
- 1x 400g pack of pork sausages, cut in half
- 2 red onions, cut into wedges
- 2 Gala Apples, cut into wedges
- 1 bunch of sage
- 3 tbsps rapeseed or olive oil
- 2 tbsps honey
- 2 tbsps whole grain mustard
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