Paxo Sausage Crown - Food Services

Paxo Sausage Crown - Food Services

www.premierfoodservice.co.uk

Paxo Sausage Crown Ingredients Allergens Method Step one Heat the oven to 200°C, 400°F, Gas mark 6.

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Ingredients

  • 200ml boiling water
  • 100g Paxo Sage and Onion Stuffing Mix
  • 500g pork sausage meat
  • 2 red onions, finely sliced
  • 50g dried cranberries
  • 1 apple, grated
  • Salt and freshly ground black pepper to taste
  • 500g puff pastry
  • Egg wash
  • 25g sesame seeds

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