Sausage & Apple Tray Bake | Great British Food Awards

Sausage & Apple Tray Bake | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.Whisk...

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Ingredients

  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsps olive or rapeseed oil
  • 2 tbsps honey
  • 2 tbsps whole grain mustard

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