Bean Chili – VEGAN ANNIE

Name: Bean Chili – VEGAN ANNIE
Ingredients: 2 cups yellow onion (2 medium - diced); 1/4 - 1/2 cup veggie broth or water; 4 cloves garlic (medium - minced); 1/2 cup jarred salsa; 2 tbsp chili powder (mild result - adjust up or down to taste); 2 28 fl oz cans of diced tomatoes (760 ml ); 1 22 fl oz jar of pasta sauce (650 ml ); 6 cups kidney beans (3 cans of 540 ml (19 fl oz) or 2 cups dried beans soaked & cooked); 1 package Veggie Ground Round (340 grams (3/4 lb)); 2 Tbsp olive oil (optional); salt and pepper (to taste)

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Kid-approved hearty Bean Chili is versatile, plant-based, and freezer-friendly. Perfectly spicy or mild, serve it hot off the stove or later from the fridge.

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Ingredients

2 cups yellow onion (2 medium - diced)
1/4 - 1/2 cup veggie broth or water
4 cloves garlic (medium - minced)
1/2 cup jarred salsa
2 tbsp chili powder (mild result - adjust up or down to taste)
2 28 fl oz cans of diced tomatoes (760 ml )
1 22 fl oz jar of pasta sauce (650 ml )
6 cups kidney beans (3 cans of 540 ml (19 fl oz) or 2 cups dried beans soaked & cooked)
1 package Veggie Ground Round (340 grams (3/4 lb))
2 Tbsp olive oil (optional)
salt and pepper (to taste)