Sole Roasted with Seasoned Bread Crumbs
Fresh herbs, tomato, garlic, and a hint of red pepper add an intriguing spark to dover sole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Blender
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
- Fish spatula
- Serving platter
Ingredients
- 2 sprigs fresh parsley, chopped
- 7 fresh chives, chopped
- 3 sprigs fresh tarragon, chopped
- 3 sprigs fresh dill, chopped
- 1 small tomato, diced
- 3⁄4 cup extra-virgin olive oil
- Cloves from 1 head garlic, peeled
- 1 egg yolk
- 1⁄4 bunch parsley, chopped
- Juice of half a lemon
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup bread crumbs
- 8 sprigs fresh tarragon, chopped
- 4 small cloves garlic, peeled and minced
- 1 tsp. red pepper flakes
- 1⁄4 cup extra-virgin olive oil
- Salt
- 4 1-lb. dover sole, heads and tails removed, top sides skinned
More Like This
Hastings Dover sole Archive
beebrecipes.co.uk
Dover Sole with Tarragon
frozenfish.direct
Rachel Allen’s baked Dover sole with herb butter recipe
lovefood.com
Sole with Savory Bread Crumb Topping and Roasted Asparagus
elliekrieger.com
Lemon Baked Dover Sole Recipe
recipeland.com
A Recipe by André Garrett
four-magazine.com
Pan-fried Dover sole recipe | Good Food
bbcgoodfood.com
Butter Grilled Sole | Clover Corporate
clover.co.za