Dover Sole with Tarragon
Dover sole with tarragon is a classic dish that is sure to impress. This delicious dish is easy to make and requires only a few simple ingredients. The combination of butter, olive oil, lemon juice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skillet
- Fish spatula
- Chef's knife
- Cutting board
- Citrus press
- Stove
- Measuring spoon
Ingredients
- 4 Dover sole fillets
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh tarragon
- Juice of 1/2 lemon
- Salt
- pepper
- 2 tablespoons dry white wine
- 2 tablespoons chopped fresh parsley
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