Singapore Beef Satay with Rojak Salad - Canadian Beef

Ingredients

• 1 cup roughly chopped, peeled onion
• 1 inch, peeled ginger, sliced
• 2 garlic cloves, peeled
• 2 tbsp maple syrup (or cane syrup)
• 1 tbsp water
• 2 tsp ground tumeric
• 1 tsp ground coriander
• 1 lb Cross Rib Petite Shoulder Tender
• ½ cup peanut butter
• ½ cup coconut milk
• 2 tbsp lime juice
• 1 tbsp maple syrup (or cane syrup)
• Sambal or Sambal Belacan, to taste
• ½ fresh pineapple, diced
• 1 cup diced cucumber
• 1 mango, peeled and diced
• 1 large apple, diced
• 1 cup diced firm tofu
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp maple syrup (or cane sugar)
• Toasted sesame seeds and chopped peanuts for sprinkling