Ginger Beef Roast with Orange and Cantaloupe Salad - Canadian Beef

Name: Ginger Beef Roast with Orange and Cantaloupe Salad - Canadian Beef
Total time: 75 min
Ingredients: ½ cup (125 mL) vegetable oil; ½ cup (125 mL) teriyaki sauce; ½ cup (125 mL) EACH finely chopped ginger-root and onion; Grated orange zest and juice of 1 large orange (4 tsp/20 mL zest + 3/4 cup/175 mL juice); 2 tsp (10 mL) hot Asian chili sauce; 2 tsp (10 mL) chopped garlic; 2 tsp (10 mL) sesame oil; 4 lb (2 kg) Beef Rotisserie Roast (Sirloin Tip, Inside Round or Cross Rib); 16 cups (4 L) mixed salad greens; 4 cups (1 L) Salad ingredients: chopped cucumber, cantaloupe chunks, sweet pepper chunks; Citrus Salad Dressing (recipe follows)

canadabeef.ca

This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.

View full recipe on canadabeef.ca

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Cooking tools:

Rotisserie spit rod
Holding forks
Grill
Drip pan
Instant-read thermometer
Microplane
Mason jar
Carving knife
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Plate
Aluminum foil
Paper towel
Zip-top bag
Spoon

Ingredients

½ cup (125 mL) vegetable oil
½ cup (125 mL) teriyaki sauce
½ cup (125 mL) EACH finely chopped ginger-root and onion
Grated orange zest and juice of 1 large orange (4 tsp/20 mL zest + 3/4 cup/175 mL juice)
2 tsp (10 mL) hot Asian chili sauce
2 tsp (10 mL) chopped garlic
2 tsp (10 mL) sesame oil
4 lb (2 kg) Beef Rotisserie Roast (Sirloin Tip, Inside Round or Cross Rib)
16 cups (4 L) mixed salad greens
4 cups (1 L) Salad ingredients: chopped cucumber, cantaloupe chunks, sweet pepper chunks
Citrus Salad Dressing (recipe follows)