Beef Korma

Name: Beef Korma
Total time: 135 min
Ingredients: 1 kilogram Gravy beef; 2 tablespoons Vegetable oil; 1 large Red onion cut into thin wedges; 2 cloves Garlic crushed; 2 medium Carrots peeled, roughly diced; ¼ cup Korma curry paste; 1½ cup Beef stock 375ml; 400 grams Tomatoes can diced; 400 millilitres Light coconut milk can; 2 tablespoons Brown sugar; 1 Cinnamon stick; 3/4 cup Frozen peas thawed; ½ small bunch Kale trimmed, shredded; 1/4 cup Flaked almonds toasted, to garnish; Coriander sprigs, microwave brown basmati rice, roti to serve

localfoodmarketco.com.au

This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.

View full recipe on localfoodmarketco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.

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