Beef korma curry pie Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef topside i
• 2 Tbsp olive oil
• 2 onions
• 400ml coconut cream i
• 1 1/2 cups beef stock
• 1/3 tsp kosher salt
• 1/3 tsp black pepper
• 1/3 cup cashew nuts i
• 3cm chopped fresh ginger
• 2 garlic cloves
• 1 chilli
• 2 Tbsp desiccated coconut
• 1 Tbsp tomato paste
• 1/2 cup fresh coriander
• 2 tsp garam masala
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 3 sheets puff pastry i
• 1 egg