Apple Tart with Chestnut Jam from Sud de France by Caroline Conran
When apples are ripening on the trees in early autumn, this is a quick and easy tart. Golden Delicious apples taste quite good in this recipe, or use a Cox’s Orange Pippin. If chestnut jam,...
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Ingredients
- 300 g shortcrust pastry
- 4-5 apples (500g)
- 2 dessertspoons rum
- 1 tbsp crème fraîche
- 200 g chestnut jam or 100g (1½ tubes) crème de marrons
- sugar
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