Tart of Spiced Apples or Pears from Sud de France by Caroline Conran
Peel, core and quarter the apples or pears and cut the quarters into thin slices. Put them into a bowl and squeeze a little lemon over the slices as you go along to prevent them from browning. Drai...
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Ingredients
- flaked almonds, pine nuts and sugar nibs (make them by breaking up 2 or 3 sugar lumps into little pieces)
- 1 egg yolk, beaten
- bought flaky pastry
- 2 tsp vanilla sugar or ½ vanilla pod, split
- 250 ml red wine
- squeeze of lemon
- 4 tbsp ground almonds
- ½ tsp cinnamon, or more according to taste
- 3 sprigs rosemary
- 150 g sugar
- 1 kg apples or pears
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