Snapper Ceviche - Tanya's Kitchen
Experience the freshness of Tanya's Snapper Ceviche with lime, lemon, and coconut flavors. Perfect for a delicious, refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- - Cut snapper into small bite-sized pieces.
- - Place in large mixing bowl.
- - Squeeze in juice from lemon and limes.
- - Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.
- - Cube avocado and fold in before serving.
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