Snapper Ceviche - Tanya's Kitchen

Name: Snapper Ceviche - Tanya's Kitchen
Ingredients: Cut snapper into small bite-sized pieces.; Place in large mixing bowl.; Squeeze in juice from lemon and limes.; Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.; Cube avocado and fold in before serving.

www.tanyaskitchen.ky

Cut snapper into small bite-sized pieces. Place in large mixing bowl. Squeeze in juice from lemon and limes. Add coconut milk, salt & pepper, chopped cilantro,

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Ingredients

Cut snapper into small bite-sized pieces.
Place in large mixing bowl.
Squeeze in juice from lemon and limes.
Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.
Cube avocado and fold in before serving.