Ceviche of snapper - VFA

Name: Ceviche of snapper - VFA
Ingredients: 1 fillet of snapper, skinned and boned; 2 green tomatoes; 2 jalapenos; 1 bunch coriander; 1 lime; 1 orange; pinch of salt and pepper; 4 macadamias; 150ml white wine vinegar; extra virgin olive oil; foraged coastal herbs for garnish

vfa.vic.gov.au

Ceviche of snapper

View full recipe on vfa.vic.gov.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vfa.vic.gov.au.

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