Snapper Ceviche – Simmer + Sauce

Ingredients

• 12-ounce fresh red snapper
• 2 Honeycrisp apples, left whole, thinly sliced
• 1 watermelon radish, trimmed, thinly sliced
• 3 Persian cucumbers, trimmed, thinly sliced
• 2 jalapeños, thinly sliced
• 1/2 small red onion, thinly sliced
• 1 1/2 limes, divided
• 1 1/2 lemons, plus additional for the apple slices, divided
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon prepared white horseradish
• Kosher salt to taste
• Freshly ground black pepper, for serving
• Fresh chives, for garnish (optional)