Minestrone Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Minestrone Soup!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 2 tbsp of olive oil
- 1 medium onion, chopped
- 2 large carrots, peeled and chopped
- 2 stalks of celery, chopped
- 3 ounces of thick cut pancetta cut into small pieces
- 1 clove of garlic, minced
- 1 5oz bag of fresh baby spinach washed and trimmed
- 1 large russet potato, peeled and cubed
- 1 14oz can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 15 oz can of red kidney beans, drained and rinsed
- 4 14 oz can of low sodium chicken stock
- 1 cup of short cut pasta
- Salt
- pepper
- 6-7 leaves of fresh basil
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