Salmon Patties with Soy Dipping Sauce | The Single Gourmand

Salmon Patties with Soy Dipping Sauce | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • 14.50 oz can salmon, drained
  • 1 egg
  • 10 Ritz crackers, crushed
  • 1 tsp Worcestershire sauce
  • ¼ tsp salt
  • ⅛ tsp pepper
  • vegetable oil for frying
  • ¼ cup mayonnaise
  • ½ tbsp soy sauce
  • ½ tbsp oyster sauce
  • 1 tbsp horseradish

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