Salmon Patties with Soy Dipping Sauce | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 14.50 oz can salmon, drained
- 1 egg
- 10 Ritz crackers, crushed
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- ⅛ tsp pepper
- vegetable oil for frying
- ¼ cup mayonnaise
- ½ tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tbsp horseradish
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