Venison Neck Roast Stew Recipe
Discover the ultimate Venison Neck Roast Stew recipe! Tender venison, rich flavors, and easy steps make this dish perfect for cozy dinners. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 3 lbs Venison neck roast
- 4 cups Beef broth
- 2 cups Diced tomatoes
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onions
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tsp Thyme
- 2 tsp Rosemary
- 2 pcs Bay leaves
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