Venison Stew Recipe

Ingredients

• 2 lbs venison, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 3 potatoes, cubed
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp flour ((optional, for thickening))