Sweet Sesame Brussels Sprouts with Miso Glazed Salmon

Name: Sweet Sesame Brussels Sprouts with Miso Glazed Salmon
Ingredients: 1 bag of Ocean Mist Farms Roastables – Sweet Sesame Brussels Sprouts Kit; 2 lbs Salmon, cut into 4 filets; 1 Green onion, chopped; ½ teaspoon Toasted sesame seeds; 2 cup Jasmine rice; ¼ cup Miso paste; 3 tablespoons Soy sauce; 1 tablespoon Honey; 1 tablespoon Brown sugar; 2 tablespoon Rice vinegar; 1 teaspoon Toasted sesame oil; Preheat oven to 425ºF; Follow bag preparation instructions for the Brussels Sprouts and place on a baking sheet. Roast for 15-18 minutes until golden and tender. Once cooked sprinkle with sesame seeds.; Whisk together marinade ingredients in a bowl until thoroughly combined.; Place salmon fillets in marinade for 1-2 hours.; Remove salmon filets from marinade and transfer them to a sheet tray and bake for 15 minutes, until the thickest part reaches an internal temperature of 125-130ºF.; In a medium saucepan with a lid, combine rinsed Jasmine rice with 3 cups of water.; Place saucepan over medium-high heat and bring to a boil.; Reduce the heat to low and simmer for 15-20 minutes, until all of the water has been absorbed.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Slightly sweet Asian flavor profile can pair with familiar proteins such as salmon, chicken and tofu.

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Ingredients

1 bag of Ocean Mist Farms Roastables – Sweet Sesame Brussels Sprouts Kit
2 lbs Salmon, cut into 4 filets
1 Green onion, chopped
½ teaspoon Toasted sesame seeds
2 cup Jasmine rice
¼ cup Miso paste
3 tablespoons Soy sauce
1 tablespoon Honey
1 tablespoon Brown sugar
2 tablespoon Rice vinegar
1 teaspoon Toasted sesame oil
Preheat oven to 425ºF
Follow bag preparation instructions for the Brussels Sprouts and place on a baking sheet. Roast for 15-18 minutes until golden and tender. Once cooked sprinkle with sesame seeds.
Whisk together marinade ingredients in a bowl until thoroughly combined.
Place salmon fillets in marinade for 1-2 hours.
Remove salmon filets from marinade and transfer them to a sheet tray and bake for 15 minutes, until the thickest part reaches an internal temperature of 125-130ºF.
In a medium saucepan with a lid, combine rinsed Jasmine rice with 3 cups of water.
Place saucepan over medium-high heat and bring to a boil.
Reduce the heat to low and simmer for 15-20 minutes, until all of the water has been absorbed.
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