‘LIGHT’ EGGS BENEDICT | SA Garden and Home
Enjoy a lighter twist on Eggs Benedict with just 4 English muffins—perfect for a healthy weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 4 English muffins, halved and toasted
- 1 packet rocket leaves
- 2 tomatoes, sliced
- 250g bacon rashers, grilled
- 8 eggs, poached
- 120g low-fat quality mayonnaise
- 5ml Dijon mustard
- 30ml lemon juice
- 45ml butter, melted
- 2ml cayenne pepper, plus extra
- for sprinkling
- salt and pepper, to taste
- lemon wedges
- cherry tomatoes, grilled
- micro herbs
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