Easy Eggs Benedict (Eggs Benjamin) - Emily Duncan

Name: Easy Eggs Benedict (Eggs Benjamin) - Emily Duncan
Ingredients: 2 English muffins; 4 slices meat of your choice (I like ham, smoked salmon, or bologna); 4 whole eggs for poaching; 2-3 Tbsp butter for buttering toasted muffins and frying meat (if using ham or bologna); cayenne or smoked paprika and chopped parsley, for garnish (optional); 3 egg yolks; ½ cup melted butter, hot; 1 Tbsp lemon juice; 1 tsp Dijon mustard; 1/2 tsp salt

emily-duncan.com

This home cook-friendly Eggs Benedict recipe is quick and simple – just a few funky tricks halve the time spent poaching and making sauce!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emily-duncan.com.

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Ingredients

2 English muffins
4 slices meat of your choice (I like ham, smoked salmon, or bologna)
4 whole eggs for poaching
2-3 Tbsp butter for buttering toasted muffins and frying meat (if using ham or bologna)
cayenne or smoked paprika and chopped parsley, for garnish (optional)
3 egg yolks
½ cup melted butter, hot
1 Tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp salt