Crock pot Beef Barbacoa
Crock pot Beef Barbacoa with chipotle chiles, garlic, and lime—pull-apart tender and perfect for tacos or rice!
Ingredients
- 2.5 - 3 pound boneless chuck roast
- 1/2 cup water
- 2 Tblsp olive oil
- 1 small can chipotle chiles in adodo - 1 chie and 1 TBSP sauce (I couldn't find this so I used two canned chiles and enchilada sauce).
- 1/2 tsp cumin
- 3 TBSP tomato paste
- 4 large cloves of garlic
- 2 TBSP lime juice
- 2 tsp oregano
- 1/2 tsp peper
- 1 tsp salt
- 1/2 tsp cloves
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