Crock pot Beef Barbacoa

Crock pot Beef Barbacoa

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Crock pot Beef Barbacoa with chipotle chiles, garlic, and lime—pull-apart tender and perfect for tacos or rice!

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Ingredients

  • 2.5 - 3 pound boneless chuck roast
  • 1/2 cup water
  • 2 Tblsp olive oil
  • 1 small can chipotle chiles in adodo - 1 chie and 1 TBSP sauce (I couldn't find this so I used two canned chiles and enchilada sauce).
  • 1/2 tsp cumin
  • 3 TBSP tomato paste
  • 4 large cloves of garlic
  • 2 TBSP lime juice
  • 2 tsp oregano
  • 1/2 tsp peper
  • 1 tsp salt
  • 1/2 tsp cloves

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