Vietnamese Rice Roll with Quorn Meat Free Mince and Bolognese Sauce Recipe
A traditional Vietnamese dish that’s reinterpreted to give it a modern twist. It’s refreshing and gives you much more fibre and protein with each bite, just by adding Quorn Mince!
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Ingredients
- 500g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 4 tbsp olive oil
- 1 white onion – finely chopped
- 2 cloves of garlic – finely chopped
- 1 carrot – diced
- 100g celery– diced
- 100g frozen peas
- 300g canned whole peeled tomatoes
- 10 sheets Vietnamese rice paper
- 1 tsp salt
- 1 tsp pepper
- 100g cabbage – shaved
- 100g carrots – shaved
- 100g cucumber – shaved
- 100g onions – sliced
- 150g sriracha chili sauce (for dipping)
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