Homemade Bagels | Saveur
With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 tsp. active dry yeast
- 3 Tbsp. barley malt
- 4 tsp. wheat gluten
- 4 cups all-purpose flour
- 1 Tbsp. kosher salt
- 3 Tbsp. cornmeal
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