Spaghetti Pizza - Laura's Vegan Table

Ingredients

• 1 8oz. box of spaghetti (I used Explore Cuisine Organic Chickpea Spaghetti)
• 1 1/2 cups tomato sauce (homemade or store bought)
• about 4 oz. vegan mozzarella, sliced in small, flat pieces or shredded (I used a half package of Miyokos Vegan Mozz)
• 1 cup blanched almond flour
• 1/2 cup nutritional yeast
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3/4 cup unsweetened plant based milk (I used Oatly)
• handful of fresh basil
• olive oil for greasing