Buttermilk Brined Split Chicken Breasts Recipes | Blue Rhino

Ingredients

• 6 Bone-in, Skin-on Chicken Breast Halves, trimmed
• Vegetable or Other Tasteless Oil
• Freshly Ground Black Pepper
• For Brine:
• 1 Lemon
• 1 cup Water
• 2 tbsp Kosher Salt
• 1 tbsp Light Brown Sugar
• 2 tsp Dried Thyme
• 1 tsp Freshly Ground Black Pepper, plus more
• 1 qt Buttermilk
• 1/2 cup Tabasco
• 1 Onion, thickly sliced
• 3 cloves Garlic, smashed
• Additional Items:
• Small Saucepan
• Large Mixing Bowl
• Small Plate
• Plastic Wrap
• Paper Towels
• Disposable Aluminum Pan (drip pan)
• Instant-read Thermometer