Buttermilk-brined chicken with summer vegetables | Recipe | Kitchen Stories

Ingredients

• 4 chicken breasts
• 0.4 cup buttermilk
• 0.1 cup tomato paste
• 2 tbsp maple syrup
• 1.5 tsp sweet paprika powder
• 0.25 tsp cayenne pepper
• 1 lemon
• 2 bell peppers
• 1.2 cups canned chickpeas
• 4 carrots with top greens
• 1 red onion
• 0.3 cup olives
• 0.2 cup olive oil
• 1.25 cups crème fraîche
• 1 tsp sugar
• 2 tsp salt
• pepper
• flaky sea salt