NORMANDY VEGETABLE CREAM SOUP | Just A Pinch Recipes
Rinse the Normandy Blend frozen vegetables in a colander (Normandy Blend is a blend of frozen broccoli florets, zucchini, yellow squash, carrots and cauliflower ... in the...
Ingredients
- 20 ounce(s) frozen normandy blend vegetables
- 4 cup(s) water
- 1/2 stick(s) unsalted butter
- 1/4 cup(s) finely diced onion
- 1/4 cup(s) flour
- 2 cup(s) 2% milk
- 1 1/2 cup(s) chicken stock, low sodium
- 1 1/2 cup(s) water
- 1/2 teaspoon(s) salt
- 2 cup(s) shredded cheddar cheese, sharper the better!
- 1/2 teaspoon(s) black pepper
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