NORMANDY VEGETABLE CREAM SOUP | Just A Pinch Recipes

NORMANDY VEGETABLE CREAM SOUP | Just A Pinch Recipes

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Rinse the Normandy Blend frozen vegetables in a colander (Normandy Blend is a blend of frozen broccoli florets, zucchini, yellow squash, carrots and cauliflower ... in the...

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Ingredients

  • 20 ounce(s) frozen normandy blend vegetables
  • 4 cup(s) water
  • 1/2 stick(s) unsalted butter
  • 1/4 cup(s) finely diced onion
  • 1/4 cup(s) flour
  • 2 cup(s) 2% milk
  • 1 1/2 cup(s) chicken stock, low sodium
  • 1 1/2 cup(s) water
  • 1/2 teaspoon(s) salt
  • 2 cup(s) shredded cheddar cheese, sharper the better!
  • 1/2 teaspoon(s) black pepper

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