Double Lemon Cake #2 | Anita's Tried & Heart Healthy Recipes
Adapted from Eagle Family Foods Inc. - Batter: - 18 1/4 ozs lemon cake mix - 1 1/2 ozs Dream Whip whipped topping mix, dry - 1/2 tsp baking powder - 1/2 cup
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Ingredients
- 18 1/4 ozs lemon cake mix
- 1 1/2 ozs Dream Whip whipped topping mix, dry
- 1/2 tsp baking powder
- 1/2 cup lemon juice
- 1/2 cup cold water, cold
- 1/2 cup egg whites
- 1 tbsp olive oil
- 1 tsp pure vanilla extract
- 14 ozs low fat sweetened condensed milk
- 2 whole egg yolks
- 1 tsp lemon peel, grated
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