Salt Curing from The Sushi Experience by Hiroko Shimbo
Salt curing Spread enough sea salt to thickly cover the bottom of a large shallow dish. Dredge the salmon in the salt and let it stand with the salt for about 30 minutes. Remove the salmon from the...
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Cooking tools:
- Dish
- Paper towel
Ingredients
- 1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin
- Sea salt
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