Cured salmon
Cured salmon with dill stewed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Saucepan
- Whisk
- Stove
- Spoon
- Slice
- Serving platter
- Plate
- Freezer
- Oven
- Peeler
Ingredients
- 600 g Salmon Fillet
- 30 g (2 Tbsp) Salt
- 30 g (2 Tbsp) Sugar
- 2 g (1 tsp) White Pepper
- 5 g (2 Tbsp) Chopped Dill
- 800 g New Potatoes
- 500 g (5 dl) Milk 3% fat
- 27 g (3 Tbsp) All-purpose Flour
- 5 g (1 tsp) Salt
- 1 g (1 pinch) Black Pepper
- 1/2 g (1 tsp) Lemon Zest
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