Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione | James Beard Foundation
“As a chef, I have some core beliefs: Use the best ingredients possible. Create dishes that reflect the seasons. Support local producers and growers. Waste nothing. Every single piece of food has a...
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Ingredients
- 18 oysters, scrubbed well
- 1/4 cup heavy cream
- 2 egg yolks
- 3 tablespoons dry white wine, such as Sauvignon Blanc or Chenin Blanc
- 1/2 cup finely grated Parmigiano-Reggiano rind, grated
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh chives
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