Rigatoni with Vegetable Bolognese | James Beard Foundation

Name: Rigatoni with Vegetable Bolognese | James Beard Foundation
Total time: 90 min
Ingredients: 1 ounce dried porcini mushrooms; 1 1/2 cups hot water; 2 carrots, peeled and chopped; 1 onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 2 garlic cloves, peeled; 1/4 cup olive oil; 2 teaspoons chopped fresh thyme leaves; 1 teaspoon chopped fresh oregano leaves; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 5 ounces assorted mushrooms (like shiitake and cremini), stemmed and chopped; 2 tablespoons tomato paste; 3/4 cup red wine; 1/2 cup mascarpone cheese; 1 pound rigatoni pasta; 1/4 cup grated Parmesan

www.jamesbeard.org

"One of the dishes I’m serving at the Beard House is one that I had to fight long and hard to have on my restaurant menu, and it’s now become one of the most popular: rigatoni with vegetable...

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