Skillet-Seared Fillet of British Columbia Farmed Salmon and Herbed Idaho® Potato Gaufrettes | Idaho

Ingredients

• <strong>Skillet-Seared Salmon</strong>
• 24 Fresh British Columbia Farmed Salmon fillets, 6 oz. each, skinned
• Salt, to taste
• Ground black pepper, to taste
• 2 cups butter
• 6 qts. chicken stock
• 4 cups diced tomatoes
• 3/4 cup julienned green onions
• 1 cup julienned shallots
• 1 cup minced chives
• <strong>Herbed Idaho Potato Gaufrettes</strong>
• 10 (90 count) Idaho Potatoes, peeled and chunked
• 1/2 cup unsalted butter
• 1/2 cup minced fresh chives
• 2 tablespoons minced fresh dill
• 2 tablespoons minced fresh basil
• 3/4 cup minced shallots
• 3/4 cup minced garlic
• Salt and pepper, to taste
• Oil for frying, as needed