Tarragon Chicken, Wild Rice and Raspberry Salad Recipe - Pillsbury.com
Dine on the wild side with a berry-fresh salad touched with tarragon.
Ingredients
- 1 1/2 cups uncooked wild rice
- 4 1/2 cups water
- 6 cups cubed cooked chicken
- 3 cups diced carrots (about 6 medium)
- 2 cups sliced celery (about 4 medium stalks)
- 3/4 cup chopped green onions
- 1/4 cup chopped fresh tarragon
- 1 (12-oz.) bottle raspberry vinaigrette dressing (1 1/3 cups)
- 2 cups fresh raspberries
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