Bok Choy in Tangy-Sweet Sesame Soy Vinaigrette - Tinicum CSA in Bucks County
This recipe comes from Tinicum CSA member Kim Malina. Thanks Kim for such a delicious way to prepare Bok Choy! I made some yesterday and it was great. I highly recommend trying it. Salad Ingredients...
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Ingredients
- 1 large Bok Choy, rinsed and thinly sliced (including leafy greens)
- ½ cup shredded carrot
- 1 tablespoon toasted sesame seeds, for garnish
- 1 clove fresh garlic, pressed through garlic press
- 2 teaspoons toasted sesame seeds
- 1 tablespoon honey
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 3 tablespoons vegetable oil
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