Baby Bok Choy & Strawberry Salad w/Sesame-Soy Vinaigrette
Baby Bok Choy and Strawberry Salad – serves 4 - 6 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) - ½ cup shredded carrot - ½ cup
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 Baby Bok Choy (rinsed and dried then thinly sliced (including leafy greens))
- ½ cup shredded carrot
- ½ cup broccoli florets
- 1 pint strawberries (rinsed right before serving, sliced)
- Thinly sliced red onion
- 1 tbs toasted sesame seeds (for garnish (optional))
- Sesame-Soy Vinaigrette (– recipe follows.)
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