Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy | Food Stuff
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Ingredients
- 2 1/2 tablespoons balsamic vinegar
- 1 chicken
- 2 garlic cloves, thinly sliced
- 2 1/2 tablespoons olive oil
- 1 cup pearl onions, peeled and halved
- 3 tablespoons port
- 1 cup red seedless grapes
- salt
- pepper
- 1 tablespoon unsalted butter
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