June's Turkey & Pasta with Cilantro Pesto

Ingredients

• 1 lb. turkey/chicken breast - boneless/skinless (cut in large pieces)
• 3 cloves garlic, minced
• 1/2 tsp. ground Cumin
• 1/4 tsp. ground red pepper
• 1/2 tsp. ground black pepper
• 2 tbsp. olive oil
• 1-1/2 cups fresh tomatoes, seeded & chopped
• 1/2 cup fresh Cilantro, chopped
• 1/4 cup grated parmesan cheese
• 2 tbsp. orange juice
• 12 oz. dry Linguine, cooked and kept warm