Turkey Cutlets with Cilantro Peanut Pesto Recipe - National Turkey Federation

Ingredients

• 8 Cloves garlic
• 1 c dry roasted salted peanuts
• 3/4 c scallions, rough chop
• 1 qt cilantro leaves, washed, dried and packed
• 1 c freshly squeezed lime juice
• 1 tsp red pepper flakes
• 12 oz olive oil
• 2 c coconut milk
• 1 c olive oil
• 1 c honey
• 1 c cilantro leaves, washed, dried and chopped
• 8 Cloves garlic, minced
• 1/2 c curry powder
• 2-1/2 tbsp chili powder
• 2-1/2 tbsp cumin
• 1/4 c freshly squeezed lime juice
• 1/4 c soy sauce
• 6 lbs TURKEY CUTLETS, cut into 1/2-inch strips
• 6 lbs soba noodles, dry
• As needed cilantro leaves for garnish
• As needed lime wedges for garnish